10 Wyoming Food Experiences and Restaurants Worth the Trip

Wyoming’s landscapes shape more than the way we roam. They influence the way we eat. Generations of ranching traditions, high-country agriculture and a deep respect for local ingredients have shaped a food culture that’s rooted in the West. If you’re craving a taste of the Cowboy State, these Wyoming restaurants belong on your road map.

1. The Gun Barrel Steak and Game House

Location: Jackson

Few places capture the spirit of Jackson quite like a meal at The Gun Barrel Steak and Game House. Locally owned and operated since 1993, the restaurant sits in what was once the Wyoming Wildlife Museum and Taxidermy, and many of its historic mounts still watch over the dining room. Surrounded by the stories of the West, diners settle in for elk loin, bison carpaccio and Big Sky Ribeye steaks cooked over an open flame. It’s a longtime favorite for sampling authentic Wyoming game after a full day exploring the valley.

2. Meeteetse Chocolatier

Location: Meeteetse

Tucked in the small town of Meeteetse, Meeteetse Chocolatier turns out rich, small-batch chocolates. The shop’s story began in 2004 when a young bronc rider named Tim Kellogg made truffles and brownies to sell during the Cody Stampede to raise money for a new saddle. That small idea has since grown into a tiny shop people drive out of their way to visit for handcrafted chocolates. Today, Kellogg creates combinations that feel both bold and artful, like champagne truffles or ancho chile and lime Belgian chocolates. The signature Bronc Bar Tablette, loaded with candied ginger, dried cranberries and salted pumpkin seeds, is the kind of thing people buy, then wish they’d grabbed an extra for the drive home.

3. Buffalo Jump Saloon & Steakhouse

Location: Beulah

Housed in an 1890s general store, Buffalo Jump Saloon & Steakhouse greets you with a stone fireplace, creaking floors and a rustic wood interior that nods to the Old West. The kitchen focuses on well-marbled, dry-aged USDA beef, grilled hot enough to give each steak a smoky crust and tender center. While steaks are the main draw, you’ll also find fresh seafood, hearty pastas, buffalo and beef burgers and house-made desserts locals don’t often skip.

4. Le Rêve Restaurant & Raw Bar

Location: Sheridan

Looking for a place that feels a little more elevated after a day outdoors? In the heart of Sheridan, Le Rêve brings a refined touch to ranch country. This intimate restaurant blends Wyoming’s agricultural roots with French-inspired technique and a focus on seasonal ingredients. Fresh seafood anchors the raw bar, while nightly specials highlight local meats and produce in thoughtful, beautifully plated dishes. After a day exploring the Bighorn Mountains or Sheridan’s historic downtown, Le Rêve is an easy place to slow down and enjoy a more polished side of Wyoming dining.

5. Legacy Butcher and Burger Co.

Location: Cody

Legacy Butcher and Burger Co. is part restaurant, part butcher shop, delivering a modern take on Wyoming comfort food built on genuine partnerships with regional ranchers. Their house-ground, all-natural meats come from trusted local producers with no added hormones or antibiotics, a point of pride that shows in every steak, chop and patty they serve. Juicy burgers, well-seasoned specials and cuts broken down with true butcher know-how all pay tribute to the Big Horn Basin’s ranching heritage. It’s an easy stop for travelers craving a standout burger and a straightforward taste of Wyoming beef close to its source.

6. Pizza Carrello

Location: Gillette

Pizza Carrello, located in Gillette, has earned a loyal following with its wood-fired pies and distinct creativity. Small-batch dough, locally sourced toppings and inventive combinations keep the menu interesting, while classics stay just as tempting. Build your own pizza, try one of their signature creations (yes, the strawberry steak pizza is real, and yes, it’s delicious), or branch out with a Bohemian wrap served on fresh, made-to-order pita. Save room for dessert if you can. The Nutella calzone has a reputation all its own with locals and visitors.

7. The Dining Room at Jenny Lake Lodge

Location: Grand Teton National Park

Few meals match the setting at The Dining Room at Jenny Lake Lodge. Tucked inside a historic 1930s log cabin, this Grand Teton National Park restaurant looks out toward some of the most iconic peaks in the Rockies. Each evening, the culinary team creates a new five-course menu built around seasonal, locally inspired ingredients. The atmosphere is cozy and elegant at the same time, with attentive service and views that change as the light moves across the mountains. The season runs from June through October, and reservations are essential, so plan ahead if this experience is on your list.

8. Bar Ten

Location: Riverton

Bar Ten brings an urban-style cocktail bar and small-town warmth together in downtown Riverton. Craft cocktails, elevated pub fare and a relaxed, social atmosphere make it a natural meeting spot after a day on the road or on the river. You’ll find plenty to crave here, from sliders and artichoke dip to bacon-wrapped dates and the pizza many locals call the best in town. Behind the bar, knowledgeable bartenders shake up creative cocktails and pour a strong lineup of beers. Paired with friendly service and a welcoming vibe, Bar Ten feels like the perfect place to wind down after a day of Wyoming adventure.

9. Cottage Café

Location: Casper

Cottage Café is the kind of place that feels like visiting an old friend's home. Housed in a 1906 Victorian-style building, this Casper staple has been locally owned since 1993. The menu features homemade breads, muffins, soups, quiche and other comforting favorites. A bright sunroom added in 1996, filled with hundreds of birdhouses, adds to the warm atmosphere. Generous portions, friendly staff and the beloved tequila lime chicken soup keep locals and visitors coming back year after year.

10. Cavalryman Steakhouse

Location: Laramie

At Cavalryman Steakhouse in Laramie, history is part of the meal. The restaurant sits on the grounds of Fort Sanders, an 1866 post built to protect stagecoach routes and railroad crews that helped shape the region. Today, their focus is on regional specialties and sustainably sourced Wyoming meat and poultry. Slow-roasted prime rib, bison London broil and warm slices of Wyoming soda bread all reflect the flavors of the High Plains. Pair your meal with a sunset view and it feels like dining inside a living chapter of Western history.

Taste Your Way Through Wyoming

Across the Cowboy State, bold flavors and Western traditions sit side by side. As you explore Wyoming’s restaurants, roadside gems and small-town favorites, you’ll find that mapping out where to eat becomes part of the journey itself. Let the meals and moments you want to savor help shape your plans and start mapping out an adventure where the flavor of the West guides every stop.