Jackson Hole Food & Wine – Wine Dinner at 9000ft
Teton Village | Salt to Stone
Experience an unforgettable culinary evening high above the valley, starting with a scenic ride on the Bridger Gondola. Guests will enjoy a multi-course menu created by renowned guest chef Rick Bayless of Frontera Restaurant Group in Chicago, IL. Each dish will be expertly paired with a selection of fine wines from the Vintus portfolio.
Don’t miss out on this unique opportunity to dine in style at 9000ft.
Learn more about Salt to Stone
Start Date
March 8, 2025 - 12:00 AM
End Date
March 8, 2025 - 12:00 AM
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