Jackson Hole Food & Wine Winter Fest – Big Wines Small Plates
Jackson | Salt to Stone
A once-in-a-lifetime dinner experience awaits you featuring an illustrious panel of special guests and industry VIPS. Each panelist has been asked to share a culinary A-HA moment inspiring a series of small plates paired with their favorite wine or spirits!
Jackson Hole Mountain Resort Executive Chef Steven DeBruyn and his team will create a fabulous tasting menu bringing each story to life right before you!
Every bite and sip will transport you revealing the magic that unfolds when creativity, passion, and a deep love for all things culinary comes together.
Learn more about Salt to Stone
Start Date
March 7, 2025 - 12:00 AM
End Date
March 7, 2025 - 12:00 AM
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